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Tyson suspends managers at pork plant who placed bets on how many workers would get COVID-19

Joshua Bote
USA TODAY

As state officials and lawmakers urged the shutdown of a Tyson Foods pork-processing plant in Iowa, managers at the plant reportedly placed bets on how many would end up getting sick.

That is one of the many new allegations leveled against Tyson Foods in an amended lawsuit filed Wednesday. The corporation kept its Waterloo, Iowa, plant open even as local officials urged its shutdown early in the pandemic.

As a result, about 1,000 employees contracted COVID-19, five of whom died. That includes Isidro Fernandez, whose family filed the suit against the meat empire this year.

Tyson Foods has since suspended the individuals reportedly involved, per a statement issued Thursday afternoon by the company. "We expect every team member at Tyson Foods to operate with the utmost integrity and care in everything we do," said Tyson CEO and president Dean Banks in a statement. "If these claims are confirmed, we’ll take all measures necessary to root out and remove this disturbing behavior from our company."

The company, per the statement, will "conduct an independent investigation" helmed by Eric Holder, the Attorney General under former President Barack Obama.

According to KWWL-TV in Waterloo, which obtained a copy of the amended lawsuit, managers at the plant repeatedly downplayed the severity of COVID-19 at the plant to both supervisors and processing workers.

While supervisors were aware of the virus, avoiding the plant floor, they denied the existence of “confirmed cases” at the plant to workers.

One manager, John Casey, directed supervisors to ignore symptoms of COVID-19 to continue to work and allegedly urged supervisors to direct their staff to do the same. Casey also reportedly likened coronavirus to a "glorified flu."

In April, Black Hawk County Sheriff Tony Thompson publicly expressed concern over the Tyson plant remaining open. Around this time, according to the suit, plant manager Tom Hart allegedly began organizing the "winner take all" betting ring among managers and supervisors over how many employees would fall ill to COVID-19.

From April:Officials urge Tyson Foods to shut down plant after employees test positive for COVID-19

A week later, more than 620 people in the county had tested positive for the coronavirus and seven had died. Ninety percent of the deaths, Black Hawk County Health Department director Dr. Nafissa Cisse Egbuonye said at the time, were linked to the Tyson plant.

The company also offered “thank you bonuses” of $500 for employees who attended every shift they were assigned for a period of three months.

So workers, the lawsuit says, also would artificially lower their temperatures so they could continue working, even if they were ill. One worker at the Waterloo branch, according to the lawsuit, “vomited on the production line” and was granted permission to continue working.

According to the Iowa Capital Dispatch, the company kept its plant open under the direction of President Donald Trump, who declared meatpacking plants "essential" in late April.

“Without immediate action, deadly outbreaks like this will quickly spread across the Midwest and cause COVID-19 cases to spike even higher," said Marc Perrone, president of UFCW, the union that represents the plant workers. "Our country’s meatpacking workers, and the millions of American they serve, deserve and expect better from those sworn to protect us.”

A USA TODAY investigation in April found that 1 in 3 of the nation’s largest meat-processing plants, including those owned by Tyson, operated in counties with high rates of coronavirus infections.

As of Thursday, Black Hawk County had reported more than 9,600 cases and 120 deaths. 

Follow Joshua Bote on Twitter: @joshua_bote.

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