While most of California has been shuttered since county health care officials, Governor Newsom and mayors throughout the state issued orders closing most businesses, schools and other institutions during the COVID-19 pandemic, employees in the food sector continue to report to work to ensure the state’s 40 million residents are adequately supplied with food during these uncertain times.
Home > State Law Articles > California > Health And Safety (CA) > COVID-19 Safety Standards for Food Sector Workers: Cal/OSHA and Governor Newsom Weigh In